FAQ
&
Cake Lingo
Where are you located?
We are located in Northeast Houston near the Humble and Channelview area. We are a home based bakery serving Houston and surrounding areas.
Do you deliver?
We offer delivery for all cakes and charge a $.50 per mile roundtrip charge. Pick-up is available upon request.
How far in advance do we need to place our order?
We recommend placing an order at least 3 to 4 weeks in advance (sometimes more) to ensure your date is available. Placing your order in advance allows us time to custom design your product to ensure that it will be spectacular!
What forms of payment do you accept? Do you require a deposit?
At this time we accept check, cash, cashier's check, money order, credit card, and Paypal. A 50% advance deposit is required for all custom orders. Deposits can be mailed, brought by in person, or paid via Paypal. Orders placed within 2 weeks of your event require payment in full. The balance of your order is due no later than 7 days before your event date.
What is the difference between buttercream and fondant?
Buttercream is a soft icing that can be spread and flavored easily. Fondant is also considered icing but is in a solid state that can easily be molded to create decorations or a smooth finished to your cake. Fondant can be flavored as requested. Our basic fondant has a smooth vanilla/marshmallow flavor.
What is ganache?
Ganache is chocolate mixed with hot cream to form a silky smooth consistency that can easily be spread on cakes. Chocolate or white chocolate can be flavored to compliment your cake and filling choices and results in a wonderful finish under fondant.
What is the difference between a sheet cake, tiered cake, and carved cake?
Sheet cakes are usually larger, flat rectangular shaped cakes. Tiered cakes are different sized cakes (circles, squares, etc.) stacked on top of one another. Carved cakes are just that, cakes carved into the design of your choice.
Have a question you don't see listed? Please contact us and we would be glad to help!! 
